ESqUISSE(エスキス)

NEWS

【Summer Holidays】
We will have Summer Holidays from Aug.13 (Mon.) to Aug. 22 (Wed.) Lunch time.
ESqUISSE will be opened from Aug. 22 (Wed.) Dinner time.
Thank you for your understanding.
2018.03.24
【CRAFT SAKE WEEK at Roppongi Hills】
We will participate in the event from Apr. 20 to Apr. 24.
You can enjoy special menu, inspired by Japanese SAKE, only at this event.
And please check the editorial of GOETHE May issue (3/24).

Website of the event>>
Editorial of GOETHE>>
2018.03.23
【Special Collaboration Dinner CROSSROAD】

On Monday, April 16th at 7:00pm, Esquisse will hold an exceptional collaboration dinner to celebrate the release of the book TOKYO NEW WAVE: 31 Chefs Defining Japan's Next Generation by Andrea Fazzari. Two Michelin star chef Lionel Beccat of Esquisse, and two Michelin star chef Shinobu Namae of L'Effervescence in Nishiazabu will collaborate for the first time ever to create an original menu, entitled Crossroads.

詳細PDF>>
2017.12.20
We will price revise from March 1, 2018.
2015.12.17
Project page has been updated.
【Vitis Coignetiae】
2015.07.02
Project page has been updated.
【TO THE WILD】
2015.05.12
【SUMMER HOLIDAY】
We will be closed from 10th to 21st Aug. lunch. 2015
We will open from 21st Aug. dinner 2015
2015.05.11
Project page has been updated.
2015.04.14
We will be closed 6th May. dinner 2015
2015.02.06
We will open from 11th Feb. lunch and dinner 2015
2015.01.06
【15th (Thu) and 16th Jan.
SPECIAL COLLABORATION WITH La Marine (MICHELIN☆☆)】