【2019 New Year’s Information】
A HAPPY NEW YEAR.
Please be informed that ESqUISSE will be closed / opened as follows.
- January 1st (Tue.) to 6th (Sun.) Lunch- Open
- January 7th (Mon.) to February 2nd (Sat.) Lunch- Close
**ESqUISSE will be closed for above period for renovation. We apologize for
inconvenience. During this period, ESqUISSE will host several events.
Please refer the information posted at the right side of this news. We
look forward to welcoming you at the events, and at new ESqUISSE from
February. Thank you for your kind understanding.
ESqUISSE will hold "ESqUISSE COLLABORATION EVENT in NOTO" in 2019 January.
Executive chef, Lionel Beccat will collaborate with world's highly evaluated Wajima Laquer artist, Master Akito Akagi, and great chefs in Noto peninsula.
2019 January 18(Fri,) Dinner 19:00~ 29,000Yen
January 19(Sat.) Lunch 12:00~ 23,200Yen
January 19(Sat.)Sunset Cocktail 16:30~ Dinner 17:00~ 29,000Yen
January 20(Sun) Lunch 12:00~ 23,200
** Pairing drinks and service included, tax not included
We look forward to see you in Noto.
Supported by Ishikawa Prefecture, Wajima City, Wajima Chamber of Commerce
【Special Christmas Course】
ESqUISSE will offer Christmas special menu from December 21st (Fri.) to 25th (Tue.).
【CRAFT SAKE WEEK at Roppongi Hills】
We will participate in the event from Apr. 20 to Apr. 24.
You can enjoy special menu, inspired by Japanese SAKE, only at this event.
And please check the editorial of GOETHE May issue (3/24).
On Monday, April 16th at 7:00pm, Esquisse will hold an exceptional collaboration dinner to celebrate the release of the book TOKYO NEW WAVE: 31 Chefs Defining Japan's Next Generation by Andrea Fazzari. Two Michelin star chef Lionel Beccat of Esquisse, and two Michelin star chef Shinobu Namae of L'Effervescence in Nishiazabu will collaborate for the first time ever to create an original menu, entitled Crossroads.