During the period when Esquisse is temporarily closed for a full-scale renovation, the restaurant will host “Esquisse Residence” at Andaz Tokyo (Toranomon Hills Mori Tower).
For a six-week period from Saturday, January 16, to Sunday, February 28, 2027, guests are invited to enjoy dinner at the “Kitchen Table” within “The Tavern” at Andaz Tokyo. Featuring 14 seats set before an open kitchen, the space offers an intimate atmosphere—reminiscent of being a guest at a private villa of *Esquisse*. The dinner will consist of a special tasting menu by Chef Lionel Beccat, centered on his philosophy of “cuisine of living things.” The 10-course experience unfolds as a single narrative, exploring the vitality of ingredients—the gifts of the Earth—their transformation, and their profound connection to nature.
Furthermore, on February 11 (Thursday) and 12 (Friday) during this period, we will host a collaborative dinner titled “QUATRE SENS: Four Sensibilities, One Gastronomic Experience,” featuring Lionel Beccat, Andaz Tokyo Executive Chef Julien Piguet, ESqUISSE General Manager Eiji Wakabayashi, and Andaz Tokyo Executive Sommelier Satoru Mori. For two nights only, guests can enjoy a special tasting menu crafted by the two chefs, accompanied by an exquisite wine pairing curated by the two sommeliers.
Event Overview
“The Tavern Secret Kitchen – L’Esquisse Residence”
Dates: January 16(Sat) – February 28(Sun), 2027 (Held Thursday through Monday; dinner service only)
18:30 – Reception (Welcome drinks and canapés served)
19:00 – Dinner begins (10-course menu: “Cuisine of Living Things”)
Venue: Kitchen Table at “The Tavern Grill & Lounge,” 51st floor, Andaz Tokyo
Capacity: Limited to 14 guests per day
Price: (A 15% service charge will be added to the following tax-inclusive prices)
Dinner Course: ¥38,000
Dinner Course with Wine Pairing: ¥58,000
Dinner Course with Non-Alcoholic Pairing: ¥53,000
“QUATRE SENS – Four Sensibilities, One Gastronomic Experience”
Dates: Thursday, February 11 – Friday, February 12, 2027
18:30 – Reception (Welcome drinks and canapés served)
19:00 – Dinner begins (6-course menu)
Venue: Kitchen Table at “The Tavern Grill & Lounge,” 51st floor, Andaz Tokyo
Capacity: Limited to 14 guests per day
Price: (A 15% service charge will be added to the following tax-inclusive prices)
Collaboration Course with Wine Pairing: ¥32,000
Collaboration Course with Non-Alcoholic Pairing ¥29,000
Reservations
RESERVATION here
*Reservations required. Please book at least 48 hours prior to your visit.
The Venue Information
The Tavern Grill & Lounge
51st Floor, Andaz Tokyo, Toranomon Hills Mori Tower, 1-23-4 Toranomon, Minato-ku, Tokyo
Phone: 03 6830 7739 (Available 10:00 – 19:00)
Email (for reservations): tokyo.restaurant@andaz.com | Website: andaztokyodining.com
We look forward to welcoming you at “Esquisse Residence,” a place with a beautiful night view.