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2026.03.25NOTO no KOE-little book POP UP&Event at Tsutaya DaikanyamaPleased to announce that Daikanyama Tsutaya Bookstore will hold a Pop-up&Talk events to celebrate the re…
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2026.03.25NOTO no KOE little book“NOTO no KOE little book” will be released on April 8th, 2026.. ”The concept for this book was conceived long…
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2026.03.17Gault＆Millau Japan 2026On March 17, 2026, Gault & Millau Japan 2026 was published, and Esquisse received a high rating of 18.5 po…
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2026.02.05villa aida & esquissse CollaborationWe are pleased to announce a collaboration event featuring Chef Kanji Kobayashi of villa aida, and Chef Lional…
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2026.01.14RecruitESqUISSE will recruit staff in each of the following sections. *Chef de Partie (department chef) With at least…
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2025.11.17【Media】dancyu “Whiskey and Food””dancyu” web magazine will feature a six-part series introducing food and whisky pairings, a collaboration bet…
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