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2025.04.18【Media】RyoriTsushin EARTH FOOD 25Expo2025 Osaka-Kansai is being held from April 13th to October 13th. Chef Lionel Beccat is participating in th…
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2025.04.08【Media】（Radio）franceinfoChef Lionel Beccat was featured on Franceinfo, a French national radio station. Please click here to read the …
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2025.03.26NOTO NO KOÉ vol.3 in NOTO, WAKURA ONSENNOTO NO KOÉ The “NOTO NO KOÉ” event is an opportunity to listen to the “voice of Noto” through cuisine and thi…
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2025.03.20Gault＆Millau 2025On March 20, 2025, Gault&Millau 2025 was published and ESqUISSE received a good rating of 18.5, 4 tok. Tha…
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2025.03.12【MEDIA】 FRANCE2Esquisse, chef Lionel Beccat was introduced on FRANCE2, one of the French national broadcasters. Please click…
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2025.01.17【Media】BRUTUS “The message that Lionel Beccat, a French chef fascinated by the people and nature of Noto, wants to convey”Executive Chef Lionel Beccat wrote an article on BRUTUS Web Magazine about his thoughts on Noto. Please visit…
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