
”dancyu” web magazine will feature a six-part series introducing food and whisky pairings, a collaboration bet…

★★ MENU NOEL ★★ 2025 December 23(Tue.)Dinner~ December 25(Thu.) *We only offer the MENU NOEL for this …

ESqUISSE will be closed from August 17th (Sun) to 21st (Thu). Thank you for your understanding. We wish you a …

Expo2025 Osaka-Kansai is being held from April 13th to October 13th. Chef Lionel Beccat is participating in th…

Chef Lionel Beccat was featured on Franceinfo, a French national radio station. Please click here to read the …

NOTO NO KOÉ The “NOTO NO KOÉ” event is an opportunity to listen to the “voice of Noto” through cuisine and thi…