NEWS
-
2026.02.05villa aida & esquissse CollaborationWe are pleased to announce a collaboration event featuring Chef Kanji Kobayashi of villa aida, and Chef Lional…
Read More -
2026.01.27Notice of Price RevisionWe sincerely appreciate your continued patronage. We would like to inform you that Esquisse will be implementi…
Read More -
2026.01.14RecruitESqUISSE will recruit staff in each of the following sections. *Chef de Partie (department chef) With at least…
Read More -
2025.11.17【Media】dancyu “Whiskey and Food””dancyu” web magazine will feature a six-part series introducing food and whisky pairings, a collaboration bet…
Read More -
2025.10.1125 People Shining a Light on the Future of FoodChef Lionel Beccat was selected for EARTH MART × Forbes JAPAN’s “25 People Shining the Future of Food….
Read More -
2025.10.07Michelin Guide Tokyo 2024We are honored to announce that ESQUISSE has been awarded two stars in the Michelin Guide Tokyo 2026. With gra…
Read More