Another year of cooking with joy and meaning, we have been able to deliver happiness at this level for 12 year…
Today, October 17, the “Michelin Guide Tokyo 2025” was announced and Eiji Wakabayashi, General Manager and Som…
In May 2024, we held a charity event “NOTO NO KOĒ” at ESqUISSE. This time, the event will be held in Noto as “…
★★ MENU NOEL ★★ 2024 December 22(Sun.)~ December 25(Wed.) LUNCH 37,600yen DINNER 1st (17:00~19:30) 4…
“What is the phase-free power of chefs that can be demonstrated in times of disaster? ” was published on…
Mitsubishi UFJ Card NICOS Card magazine “PARTNER” introduced ESqUISSE in its October issue. The article is tit…