NEWS
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2026.04.08NOTO no KOE little book“NOTO no KOE little book” will be released on April 8th, 2026.. Birth This book, shaped around Noto, now exis…
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2026.04.01Taneto’s Sunday Market (A project focusing on agriculture and food centered on heirloom vegetables)On March 29th, Esquisse Chef de Cuisine Yui Yamamoto participated in Taneto’s Sunday Market in Chijiwa, …
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2026.03.17Gault＆Millau Japan 2026On March 17, 2026, Gault & Millau Japan 2026 was published, and Esquisse received a high rating of 18.5 po…
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2026.02.05villa aida & esquissse CollaborationWe are pleased to announce a collaboration event featuring Chef Kanji Kobayashi of villa aida, and Chef Lional…
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2026.01.27Notice of Price RevisionWe sincerely appreciate your continued patronage. We would like to inform you that Esquisse will be implementi…
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2026.01.14RecruitESqUISSE will recruit staff in each of the following sections. *Chef de Partie (department chef) With at least…
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