Esquisse is introduced in Cuisine Kingdom April 2023 issue : “Genealogy and New Trends of French Cuisine…
Please be informed that the prices of Menu spontané will be changed from Saturday, April 1st, 2023. New…
Executive Chef Lionel Beccat’s Q&A is featured in “Senmon Ryori/The Professional Cooking”…
On February 2, 2023, we will be hosting a dinner in collaboration with the Imperial Hotel ”Les Saisons”. Chef …
We are pleased to announce that ESqUISSE has received a two-star rating in the “Michelin Guide Tokyo 202…
“Nile’s NILE No.305 November.2022” featured a four-page article of Executive Chef, Lionel Be…