“What is the phase-free power of chefs that can be demonstrated in times of disaster? ” was published on the RyoriTsushin Culinary News web magazine. This is the content related to the event “NOTO NO KOÉ”.
https://r-tsushin.com/sdgs/saigaijinoshoku_06/
The interview with chefs Toshiya Ikehata of L’atelier de Noto and Meibuki,(Wajima) and Meiju Hirata of Villa della Pace(Nanao), as part of “Food and Nutrition in Times of Disaster – 6-” is a valuable interview after the Noto Peninsula earthquake. Please take a look.
In September, the Noto Peninsula was once again severely damaged by torrential rains. We would like to express our deepest sympathies.
ESqUISSE Chef Lionel also planning to hold a collaboration event with Chef Ikehata and Chef Hirata in November at Villa della Pace and Mebuki..
