MENU
ESqUISSE only offers Menu spontané, a course of our chef’s creations.
We offer course menu from the point of view of food loss, and to serve selected seasonal dishes which is a blessing of nature.
Depending on the price, the number of plates in the course differs.
Could you please inform us if you have any allergy or food dislike when you make a reservation.
DINNER
¥27,500
Glass of Champagne, Mineral Water,
7 plates, Cheese platter,
Pre-Dessert, Dessert, Coffee & Petits Fours, Gift.
¥22,000
Glass of Champagne, Mineral Water,
6 plates,
Pre-Dessert, Dessert, Coffee & Petits Fours, Gift.
＊Tax included
＊12% Service fee will be charged.
LUNCH
¥19,400
Glass of Champagne, Mineral Water,
7 plates,
Pre-Dessert, Dessert, Coffee & Petits Fours, Gift.
（Same content as our 27,500 yen DINNER course without the cheese platter.）
¥15,400
Glass of Champagne, Mineral Water,
6 plates,
Pre-Dessert, Dessert, Coffee & Petit Four, Gift.
（Same content as our 22,000 yen DINNER course.）
¥11,000
Glass of Champagne, Mineral Water,
5 plates,
Pre-Dessert, Dessert, Coffee & Petits Fours, Gift.
（Please note on Saturdays, Sundays and holidays we can only offer limited amount.）
＊Tax included
＊12% Service fee will be charged.
WINE
¥10,000
¥20,000
We have two “Vin de Degustation” courses where we pair wines by the glass with our daily course menu.
Please enjoy the harmony of wine and our dishes that are selected by our General Manager, Eiji Wakabayashi and Chef Sommelier, Kenichi Ota.