Restaurant ESqUISSE | レストラン エスキス

I have often thought about a particular moment in our discipline: when an organic substance ceases to be merel…

February 2026, a menu for one day.

We often wonder how to structure a dish, as there is endless factors to considers There is a clear path to fol…

I have always been captivated by those fragile moments when silence is broken. It may sound strange, but silen…

Through conversations with my friend Ryoko Sekiguchi, a woman of letters and imagination, I’ve come to see how…

Silence, light and depth. Long tooth grouper, brined, dry aged and roast, Jerusalem artichoke, one piece confi…