Such a tiny fish, but … It has to be cooked, but not too much, has to be eaten entirely and expre…
Please refer the menu of one day in June 2019. *The menu may change day by day.
This dessert is a memorable and sensitive flashback of my childhood holidays in the French Alps where my famil…
Pigeon – roast banana & clove – Marsala wine & hay Pigeon poached in is wings bones, burne…
The menu of one Summer day at ESqUISSE MENU