Restaurant ESqUISSE | レストラン エスキス

These two months of painful confinement during which our tables lowered their curtains have nevertheless had p…

SUCH A LONG WAIT…. Octopus – pig’s foot – fennel Penta-di-Casinca, August 2005   This plate w…

Menu of one day in June 2021 *The menu may change day by day.

Sometimes when you approach a dish, you have to get rid of any lyricism, any philosophy, anything that can clo…

The idea was to focus on the effects of fire, its ability not to destroy, but to transform and rebuild. Beyond…

I imagined this plate as a “pause” in the menu, a moment of emptiness, a hushed silence. The &#822…