Please refer the menu of one day in August 2020. *The menu may change day by day.
We, in Mediterranean Sea, have also a sort of Hamo we call it Murène, it is not so popular, and historically t…
The Sawara fish is brined and dried a bit to concentrate it’s flesh. Then marinade for 24 hours with a mixed o…
Photography :Lionel Beccat Please refer the menu of one day in November 2019. *The menu may change day …
Such a tiny fish, but … It has to be cooked, but not too much, has to be eaten entirely and expre…
Please refer the menu of one day in June 2019. *The menu may change day by day.