Restaurant ESqUISSE | レストラン エスキス

: during a peaceful winter afternoon in Noto I imagined this dish during a cold winter morning, I wanted to ex…

We have a strange relationship with ingredients. We often get them to say very poetic things, but do we ask ou…

RIMES• There are countless ways to approach the creation of a dish, but very often our reflexion, although har…

Menu of one day in February 2023                      

Good by beautiful little bird, you’ve been getting lot of love from people, so, thank you. We collaborated wit…

Butternut fermented in white cheese then slowly roasted and thin butternut slice macerated in bitter orange an…