Silence, light and depth.
Long tooth grouper, brined, dry aged and roast,
Jerusalem artichoke, one piece confit, another one fermented in our homemade Nuka,
Parsley roots puree flavored with star anis,
Fermented goat cheese and sake lees,
Fish Bone broth, Yamanashi wine, bergamot citrus , all smoothly emulsified in butter.