On Sunday, July 24, 2022, the award ceremony for the 13th Shi…
Chef Lionel Beccat’s policies and cuisine were introduced in “Sustainable Gastronomy: The Practice…
ESqUISSE will be closed from August 21st (Sun) to 24th (Wed) Lunch. Thank you for your understanding. We wish …
Executive Chef Lionel Beccat has been awarded the “Shizuo Tsuji Food Culture Award for Expertise ”…
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ESqUISSE will be temporarily closed on following dates. Feb. 2 (Wed) Closed for Lunch & Dinner Feb…