Restaurant ESqUISSE | レストラン エスキス

We are pleased to announce a collaboration event featuring Chef Kanji Kobayashi of villa aida, and Chef Lional…

ESqUISSE will recruit staff in each of the following sections. *Chef de Partie (department chef) With at least…

”dancyu” web magazine will feature a six-part series introducing food and whisky pairings, a collaboration bet…

Chef Lionel Beccat was selected for  EARTH MART × Forbes JAPAN’s  “25 People Shining the Future of Food….

We are honored to announce that ESQUISSE has been awarded two stars in the Michelin Guide Tokyo 2026. With gra…

  ★★ MENU　NOEL ★★ 2025　December 23（Tue.）Dinner～  December 25（Thu.） *We only offer the MENU NOEL for this …