Thank you for your continued patronage. ESqUISSE will be temporarily closed on Wednesday, September 11 and Thu…
TabeLog Magazine reported the “ESqUISSE Collaboration Charity Event NOTO NO KOÉ”.. Please take a l…
”Lionel Beccat’s Favorite Tokyo” was introduced in Michelin Guide web magazine. Thank you very muc…
ESqUISSE will recruit staff in each of the following sections. *Chef de Partie (department chef) With at least…
We would like to thank everyone who attended and cared about our charity event NOTO NO KOÉ held on May 17-20, …
Yui Yamamoto, Esquisse Chef de Cuisine is introduced in the book “私は料理で生きていく- I will live my life as a c…