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2026.04.15Noto no Koe Little Book Daikanyama Tsutaya Talk EventOn Tuesday, April 14, 2026, a talk event was held at Daikanyama Tsutaya Bookstore to commemorate the release o…
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2026.04.09NOTO NO KOE vol.IV – Noto Cuisine by 7 ChefsOn May 30th and 31st, 2026, NOTO no KOE IV, “Noto Cuisine by Seven Chefs,” will be held at …
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2026.04.08NOTO no KOE-little book POP UP&Event at Tsutaya DaikanyamaPleased to announce that Daikanyama Tsutaya Bookstore will hold a Pop-up&Talk events to celebrate the re…
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2026.04.01Taneto’s Sunday Market (A project focusing on agriculture and food centered on heirloom vegetables)On March 29th, Esquisse Chef de Cuisine Yui Yamamoto participated in Taneto’s Sunday Market in Chijiwa, …
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2026.03.17Gault＆Millau Japan 2026On March 17, 2026, Gault & Millau Japan 2026 was published, and Esquisse received a high rating of 18.5 po…
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2026.02.05villa aida & esquissse CollaborationWe are pleased to announce a collaboration event featuring Chef Kanji Kobayashi of villa aida, and Chef Lional…
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