Eiji Wakabayashi, General Manager, is featured in a two-page article in “Nile’s NILE No.304 Octobe…
An interview with Executive Chef, Lionel Beccat was published in “IDEAS FOR GOOD” by the Japan Sus…
★MENU NOEL December 23(Fri.)Dinner~December 25(Sun.) LUNCH 36,000yen DINNER1st(17:00~19:30) 45,000yen DINNER2n…
Please be informed that the prices of Menu spontané will be changed from Saturday, October 1, 2022. New…
Executive Chef Lionel Beccat has been awarded the “Shizuo Tsuji Food Culture Award for Expertise ”…
Chef Lionel Beccat’s policies and cuisine were introduced in “Sustainable Gastronomy: The Practice…