NEWS
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2024.05.30【Media】RyoriTsushinThe Cuisine Magazine “RyoriTsushin” introduced ESqUISSE Chef de Cuisine, Yui Yamamoto. ガストロノミーで上を目指したい。女性という無意…
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2024.05.28【Beverages during the event】ESqUISSE Collaboration Charity Event NOTO NO KOÉWe would like to introduce the beverages that were served during the event. First of all, we would like to tha…
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2024.05.20【Summer】ESqUISSE will be closed from August 18th (Sun) to 22st (Wed). Thank you for your understanding. We wish you a …
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2024.04.26Charity Event 【NOTO NO KOÉ】 Introduced in ”Richesse””Richesse” web magazine introduced our charity event from May 17 to 20. Thank you very much. Please chec…
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2024.04.08NOTO NO KOÉ ESqUISSE Collaboration Charity Event~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Because Noto is a beautiful and virtuous land, rich and wild. Becaus…
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2024.02.16RED U-35 Yui Yamamoto won the Grand PrixOn February 15, 2024, the final judging for “RED U-35 2023,” a competition to discover “food…
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