NEWS
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2022.11.15【Media】 Nile’s NILE No.305 November.2022“Nile’s NILE No.305 November.2022” featured a four-page article of Executive Chef, Lionel Be…
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2022.10.05【Media】 Nile’s NILE No.304 October.2022Eiji Wakabayashi, General Manager, is featured in a two-page article in “Nile’s NILE No.304 Octobe…
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2022.10.05【IDEAS FOR GOOD】An interview with Executive Chef, Lionel Beccat was published in “IDEAS FOR GOOD” by the Japan Sus…
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2022.09.30【2022 Year-end － 2023 New year Schedule】★MENU NOEL December 23（Fri.）Dinner～December 25（Sun.） LUNCH 36,000yen DINNER1st（17：00～19：30） 45,000yen DINNER2n…
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2022.09.26【Notice of Price Change】Please be informed that the prices of Menu spontané will be changed from Saturday, October 1, 2022. New…
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2022.07.24The 13th Shizuo Tsuji Food Culture Award for ExpertiseExecutive Chef Lionel Beccat has been awarded the “Shizuo Tsuji Food Culture Award for Expertise ”…
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