NEWS
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2023.03.15“Gault et Millau 2023″ Best Sommelier AwardThank you very much for your continued patronage. We are pleased to announce that “Gault et Millau 2023&…
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2023.03.06【Media】Cuisine Kingdom 2023 April IssueEsquisse is introduced in Cuisine Kingdom April 2023 issue : “Genealogy and New Trends of French Cuisine…
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2023.03.02【Notice of Price Change】Please be informed that the prices of Menu spontané will be changed from Saturday, April 1st, 2023. New…
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2023.02.18【Media】The Professional Cooking 2023 March issueExecutive Chef Lionel Beccat’s Q&A is featured in “Senmon Ryori/The Professional Cooking”…
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2022.12.01Les Saisons & ESqUISSE DES HOMMES-DES MOTSOn February 2, 2023, we will be hosting a dinner in collaboration with the Imperial Hotel ”Les Saisons”. Chef …
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2022.11.18Michelin Guide Tokyo 2023We are pleased to announce that ESqUISSE has received a two-star rating in the “Michelin Guide Tokyo 202…
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