Restaurant ESqUISSE | レストラン エスキス


【Media】The Professional Cooking 2023 March issue

Executive Chef Lionel Beccat’s Q&A is featured in “Senmon Ryori/The Professional Cooking” 2023 March issue (2/18).

Chef Lionel is introduced as one of the 20 chefs active in Japan in the feature article, “What Top Chefs are Watching Now”.

Thank you very much.