The Cuisine Magazine “RyoriTsushin” introduced ESqUISSE Chef de Cuisine, Yui Yamamoto.
“I want to aim high in gastronomy. The RED U-35 Grand Prix, where I broke out of my unconscious shell of being a woman.”
Thank you very much.
The Cuisine Magazine “RyoriTsushin” introduced ESqUISSE Chef de Cuisine, Yui Yamamoto.
“I want to aim high in gastronomy. The RED U-35 Grand Prix, where I broke out of my unconscious shell of being a woman.”
Thank you very much.