On Friday, December 3, 2021, ESqUISSE Executive Chef Lionel Beccat will release his new book, “ESquiSSE no Ryori”.
This is a new style of culinary book with photographs taken by Lionel Beccat, which tells the story of the inspiration, creative energy, philosophy and thoughts that inspire the idea of cuisine.
The book will go on sale first at ESqUISSE from November 26 (Fri.).
Also, from November 30 (Tue) to December 5 (Sun), a book launch exhibition will be held at Morioka Shoten in Ginza 1-chome. Please come and see Lionel Beccat at Morioka Bookstore on the following dates.
Morioka Bookstore
Suzuki Building 1F, 1-28-15 Ginza, Chuo-ku, Tokyo.
Opening hours: 13:00 – 19:00
Lionel will be at the bookstore during the following hours
Nov. 30 (Tue) 16:00-17:30
Dec. 2 (Thu) 16:00-17:30
Dec. 4 (Sat) 16:00-18:00
“ESqUISSE no Ryori~How to think about cooking by creating from inspiration”
Author: Lionel Beccat
Price: 7,700 (tax included)
Publishes by Seibundo Shinkosha
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This book began when Lionel Becat, who has been living in Japan for 15 years, felt the need to talk about Japan along with its cuisine.
In this book, Lionel Beccat writes about his philosophy of cooking, his relationships with people, art, travel, and other things that inspire him, as well as his feelings about his homeland and Japan. The poetic world throughout the book is deep and beautiful, and includes detailed recipes for 35 of ESqUISSE’s signature dishes.
From Lionel Beccat
The process of creating a dish is unique to each individual, but also universal. This book takes an unprecedented look at the work of the chef and explains how important it is for all of us “makers” to “listen” to every corner of the earth. What is it that gives artistic and artisanal work its “language”? I would like to share with all of you a new way of looking at food through something other than food.
