Restaurant ESqUISSE | レストラン エスキス

TEAM

  • CHEF EXECUTIF
    エグゼクティブ シェフ
    Lionel Beccat
    PROFILE
    リオネル・ベカ
    • Born in Corsica, France, raised in Marseille and started cooking professionally after the age of 20.
    • 1997
      Worked at Michel Troisgros’ brasserie “Le Central” and brushed his skills at Michelin 1-star “Guy Lassausaie” and “Petrossian”.
    • 2002
      For four and a half years, he served as the Sous Chef at 3-star restaurant “Maison Troisgros”.
    • 2006
      Appointed by Michel Troisgros as the Chef at “Cuisine[s] Michel Troisgros” (2 Michelin star)in Tokyo and served as the Executive Chef for five and a half years.
    • 2011
      Awarded the “Grade de Chevalier Dans L’ordre Du Merite Agricole” (National Order of Agricultural Merit).
    • 2012
      Appointed as Executive Chef at “ESqUISSE”
    • 2018
      Awarded Gault&Millau “Chef of the Year”
  • Chef de Cuisine
    シェフ・ド・キュイジーヌ
    Ugo Perret-Gallix
    PROFILE
    ユーゴ ペレ ガリックス

    Born in Drôme, France

     

    2006~ Worked at several celebrated restaurants in France

     

    2015   Worked at “Kikunoi Honten” in Kyoto.

     

    2017   Start working at “ESqUISSE”

     

    2020 July Appointed as Chef de Cuisine of “ESqUISSE”

  • DIRECTEUR GENERAL
    総支配人
    Eiji Wakabayashi
    PROFILE
    若林 英司
    • Born in Nagano prefecture, Japan
    • 2012
      Appointed as Manager/Chef Sommelier at “ESqUISSE”
    • 2019
      Appointed as General Manager at “ESqUISSE”
    •  
      Ordre des Coteaux de Champagne 2009
    •  
      Chevalier 2012 Officier
  • DIRECTEUR DU RESTAURANT
    レストラン支配人
    Lionel Lavernhe
    PROFILE
    リオネル・ラヴェルヌ

     

    • Born in Aveyron, France
      Worked for “Le Pré Catelan”, L’Espadon at the Ritz Hotel in Paris,
      Moved to Japan and worked for the L’Osier in Ginza Tokyo, Beige Alain Ducasse Tokyo
      2019 February Appointed as Restaurant Manager of “ESqUISSE”
  • DIRECTEUR ADJOINT ET CHEF SOMMELIER
    アシスタント マネージャー兼シェフ ソムリエ
    Kenichi Ota
    PROFILE
    太田 賢一
    • Born in Sapporo, Hokkaido, Japan
    • 2016
      Start working at “ESqUISSE” as Sommelier
    • 2019 Feb.
      Appointed as Directeur Adjoint et Chef Sommelier of “ESqUISSE”