2019.02.22 Share Tweet Lionel Lavernhe Born in Aveyron, France Worked for “Le Pré Catelan”, L’Espadon at the Ritz Hotel in Paris, Moved to Japan and worked for the L’Osier in Ginza Tokyo, Beige Alain Ducasse Tokyo 2019 February Appointed as Restaurant Manager of “ESqUISSE”
