On March 17, 2026, Gault & Millau Japan 2026 was published, and Esquisse received a high rating of 18.5 points and 4 toques. We would like to express our heartfelt gratitude.
Additionally, our Chef de Cuisine, Yui Yamamoto, has been awarded the “Promising Young Chef Award” in Gault & Millau Japan 2026. (Photo by Ms. Arimi Kobayashi of villa aida) We are deeply grateful to have received this prestigious award.
Moving forward, the entire team at Esquisse, under the leadership of Chef Lionel Beccat, will continue to do our utmost to ensure our guests have a wonderful experience.
We look forward to your continued support.
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I have been awarded the Gault & Millau Japan 2026 “Promising Young Chef Award.”
I am reminded once again that I am who I am today thanks to the generosity of those around me who accepted and nurtured me.
I am especially grateful to Chef Lionel, who has always taken care to ensure I do not remain hidden in the shadow of a great chef.
I still have a long way to go, but I will keep my feet on the ground and move forward steadily, one step at a time.
I will never forget the kindness I have received and will strive to pass that kindness on to the next generation.
I sincerely ask for your continued guidance and support.
Chef de Cuisine Yui Yamamoto
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