Restaurant ESqUISSE | レストラン エスキス

After working at several celebrated restaurants in France and Japan joined “ESqUISSE”

Appointed as Chef de Cuisine of “ESqUISSE”

Trophée mille 2015　 “2ème prix” “prix de sucre”

RED U-35 2023　”Grand-Prix RED EGG”

RED U-35 2023 “Kishi Asako Award”

Gault＆Millau2026 “Young Chef Talent Award”