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Born in Nagano prefecture, Japan
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2012Appointed as Manager/Chef Sommelier at “ESqUISSE”
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2019Appointed as General Manager at “ESqUISSE”
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2022Book Publication “The Road to Super Sommelier: The Art of Service and Marriage” (Kyklos Publishing)
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2023Awarded “Gault & Millau 2023” “Best Sommelier of the year”
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2024Awarded “Michelin Guide Tokyo 2025” “Sommelier Award”
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Ordre des Coteaux de Champagne 2009
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Chevalier 2012 Officier