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2026.03.17Gault＆Millau Japan 2026On March 17, 2026, Gault & Millau Japan 2026 was published, and Esquisse received a high rating of 18.5 po…
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2026.02.05villa aida & esquissse CollaborationWe are pleased to announce a collaboration event featuring Chef Kanji Kobayashi of villa aida, and Chef Lional…
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2026.01.14RecruitESqUISSE will recruit staff in each of the following sections. *Chef de Partie (department chef) With at least…
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2025.11.17【Media】dancyu “Whiskey and Food””dancyu” web magazine will feature a six-part series introducing food and whisky pairings, a collaboration bet…
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2025.10.1125 People Shining a Light on the Future of FoodChef Lionel Beccat was selected for EARTH MART × Forbes JAPAN’s “25 People Shining the Future of Food….
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2025.10.07Michelin Guide Tokyo 2024We are honored to announce that ESQUISSE has been awarded two stars in the Michelin Guide Tokyo 2026. With gra…
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