Restaurant ESqUISSE | レストランエスキス

【Media】BRUTUS “The message that Lionel Beccat, a French chef fascinated by the people and nature of Noto, wants to convey”

Executive Chef Lionel Beccat wrote an article on BRUTUS Web Magazine about his thoughts on Noto. Please visit BRUTUS Website.

Please visit https://www.esquissetokyo.com/en/2054/ about the collaboration event “NOTO NO KOÉ II”.