Behind the Dishes
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2019.11.18fig、sep、cacao and Laurier-Figues, cèpe, cacao et laurier-It’s an autumndesire, combine the fig and the cep for dessert. The cep by its nature has woody sides tha…
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2019.08.05【MENU】2019 August, the menu of one summer day at ESqUISSE *The menu may change day by day. MENU
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2019.06.27CHIAYU-Such a tiny fish-Such a tiny fish, but … It has to be cooked, but not too much, has to be eaten entirely and expre…
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2019.06.13【MENU】Please refer the menu of one day in June 2019. *The menu may change day by day.
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2019.04.11From Fragrances to matters －marinated strawberry, peas and almond mousse, goat cheese and Chamomile ice cream －This dessert is a memorable and sensitive flashback of my childhood holidays in the French Alps where my famil…
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2019.03.26Pigeon – roast banana & clove – Marsala wine & hayPigeon – roast banana & clove – Marsala wine & hay Pigeon poached in is wings bones, burne…
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