We are pleased to announce that ESqUISSE has received a two-star rating in the “Michelin Guide Tokyo 202…
“Nile’s NILE No.305 November.2022” featured a four-page article of Executive Chef, Lionel Be…
Eiji Wakabayashi, General Manager, is featured in a two-page article in “Nile’s NILE No.304 Octobe…
An interview with Executive Chef, Lionel Beccat was published in “IDEAS FOR GOOD” by the Japan Sus…
★MENU NOEL December 23(Fri.)Dinner~December 25(Sun.) LUNCH 36,000yen DINNER1st(17:00~19:30) 45,000yen DINNER2n…
Please be informed that the prices of Menu spontané will be changed from Saturday, October 1, 2022. New…