NEWS
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2023.02.18【Media】The Professional Cooking 2023 March issueExecutive Chef Lionel Beccat’s Q&A is featured in “Senmon Ryori/The Professional Cooking”…
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2022.12.01Les Saisons & ESqUISSE DES HOMMES-DES MOTSOn February 2, 2023, we will be hosting a dinner in collaboration with the Imperial Hotel ”Les Saisons”. Chef …
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2022.11.18Michelin Guide Tokyo 2023We are pleased to announce that ESqUISSE has received a two-star rating in the “Michelin Guide Tokyo 202…
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2022.11.15【Media】 Nile’s NILE No.305 November.2022“Nile’s NILE No.305 November.2022” featured a four-page article of Executive Chef, Lionel Be…
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2022.10.05【Media】 Nile’s NILE No.304 October.2022Eiji Wakabayashi, General Manager, is featured in a two-page article in “Nile’s NILE No.304 Octobe…
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2022.10.05【IDEAS FOR GOOD】An interview with Executive Chef, Lionel Beccat was published in “IDEAS FOR GOOD” by the Japan Sus…
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