Behind the Dishes
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2021.07.29Peace of mindThese two months of painful confinement during which our tables lowered their curtains have nevertheless had p…
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2021.07.06SUCH A LONG WAIT…. Octopus – pig’s foot – fennelSUCH A LONG WAIT…. Octopus – pig’s foot – fennel Penta-di-Casinca, August 2005 This plate w…
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2021.06.16【Menu】Menu of one day in June 2021 *The menu may change day by day.
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2021.05.11EXTRACTION | Scallops drawn with seaweed and blue cheeseSometimes when you approach a dish, you have to get rid of any lyricism, any philosophy, anything that can clo…
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2021.04.06FIRE | Wild duck, red turnip, smoked beetrootThe idea was to focus on the effects of fire, its ability not to destroy, but to transform and rebuild. Beyond…
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2021.03.10Nudity | white asparagus, soy, kinomeI imagined this plate as a “pause” in the menu, a moment of emptiness, a hushed silence. The ̶…
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