
On February 2, 2023, we will be hosting a dinner in collaboration with the Imperial Hotel ”Les Saisons”. Chef …

We are pleased to announce that ESqUISSE has received a two-star rating in the “Michelin Guide Tokyo 202…

“Nile’s NILE No.305 November.2022” featured a four-page article of Executive Chef, Lionel Be…

Eiji Wakabayashi, General Manager, is featured in a two-page article in “Nile’s NILE No.304 Octobe…

An interview with Executive Chef, Lionel Beccat was published in “IDEAS FOR GOOD” by the Japan Sus…

★MENU NOEL December 23(Fri.)Dinner~December 25(Sun.) LUNCH 36,000yen DINNER1st(17:00~19:30) 45,000yen DINNER2n…