The Cuisine Magazine “RyoriTsushin” introduced ESqUISSE Chef de Cuisine, Yui Yamamoto. ガストロノミーで上を目指したい。女性という無意…
We would like to introduce the beverages that were served during the event. First of all, we would like to tha…
”Richesse” web magazine introduced our charity event from May 17 to 20. Thank you very much. Please chec…
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Because Noto is a beautiful and virtuous land, rich and wild. Becaus…
On February 15, 2024, the final judging for “RED U-35 2023,” a competition to discover “food…
ESqUISSE will be temporarily closed on Thursday, February 8th,2024. We are sorry for the inconvenience, and th…