NEWS
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2022.07.24The 13th Shizuo Tsuji Food Culture Award for ExpertiseExecutive Chef Lionel Beccat has been awarded the “Shizuo Tsuji Food Culture Award for Expertise ”…
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2022.06.25【Media】Sustainable GastronomyChef Lionel Beccat’s policies and cuisine were introduced in “Sustainable Gastronomy: The Practice…
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2022.06.03【Summer】ESqUISSE will be closed from August 21st (Sun) to 24th (Wed) Lunch. Thank you for your understanding. We wish …
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2022.03.23(日本語) Gault＆Millau2022Sorry, this entry is only available in 日本語.
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2022.01.11【Winter Closing Days】ESqUISSE will be temporarily closed on following dates. Feb. 2 (Wed) Closed for Lunch & Dinner Feb…
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2021.12.28(日本語) 【Media】pen online「エスキスの料理」Sorry, this entry is only available in 日本語.
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