NEWS
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2022.09.30【2022 Year-end － 2023 New year Schedule】★MENU NOEL December 23（Fri.）Dinner～December 25（Sun.） LUNCH 36,000yen DINNER1st（17：00～19：30） 45,000yen DINNER2n…
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2022.09.26【Notice of Price Change】Please be informed that the prices of Menu spontané will be changed from Saturday, October 1, 2022. New…
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2022.07.24The 13th Shizuo Tsuji Food Culture Award for ExpertiseExecutive Chef Lionel Beccat has been awarded the “Shizuo Tsuji Food Culture Award for Expertise ”…
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2022.06.25【Media】Sustainable GastronomyChef Lionel Beccat’s policies and cuisine were introduced in “Sustainable Gastronomy: The Practice…
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2022.06.03【Summer】ESqUISSE will be closed from August 21st (Sun) to 24th (Wed) Lunch. Thank you for your understanding. We wish …
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2022.03.23(日本語) Gault＆Millau2022Sorry, this entry is only available in 日本語.
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