NEWS
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2023.03.28【Media】HanakoESqUISSE was introduced in the May issue of Hanako (on sale 3/28) in a special feature on Ginza. Thank you ver…
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2023.03.16【Please beware of “auto-reserve.”】Please be informed that Esquisse does not accept any reservations from “Auto Reserve”, a restauran…
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2023.03.15“Gault et Millau 2023″ Best Sommelier AwardThank you very much for your continued patronage. We are pleased to announce that “Gault et Millau 2023&…
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2023.03.06【Media】Cuisine Kingdom 2023 April IssueEsquisse is introduced in Cuisine Kingdom April 2023 issue : “Genealogy and New Trends of French Cuisine…
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2023.03.02【Notice of Price Change】Please be informed that the prices of Menu spontané will be changed from Saturday, April 1st, 2023. New…
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2023.02.18【Media】The Professional Cooking 2023 March issueExecutive Chef Lionel Beccat’s Q&A is featured in “Senmon Ryori/The Professional Cooking”…
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