”Lionel Beccat’s Favorite Tokyo” was introduced in Michelin Guide web magazine. Thank you very muc…
ESqUISSE will recruit staff in each of the following sections. *Chef de Partie (department chef) With at least…
We would like to thank everyone who attended and cared about our charity event NOTO NO KOÉ held on May 17-20, …
Yui Yamamoto, Esquisse Chef de Cuisine is introduced in the book “私は料理で生きていく- I will live my life as a c…
The Cuisine Magazine “RyoriTsushin” introduced ESqUISSE Chef de Cuisine, Yui Yamamoto. ガストロノミーで上を目指したい。女性という無意…
We would like to introduce the beverages that were served during the event. First of all, we would like to tha…