Please be informed that Esquisse does not accept any reservations from “Auto Reserve”, a restauran…
Thank you very much for your continued patronage. We are pleased to announce that “Gault et Millau 2023&…
Esquisse is introduced in Cuisine Kingdom April 2023 issue : “Genealogy and New Trends of French Cuisine…
Please be informed that the prices of Menu spontané will be changed from Saturday, April 1st, 2023. New…
Executive Chef Lionel Beccat’s Q&A is featured in “Senmon Ryori/The Professional Cooking”…
On February 2, 2023, we will be hosting a dinner in collaboration with the Imperial Hotel ”Les Saisons”. Chef …