NEWS
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2024.07.19【Temporary Closure and Closing Days】Thank you for your continued patronage. ESqUISSE will be temporarily closed on Wednesday, September 11 and Thu…
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2024.07.05【Media】TabeLog Magazine “Let’s learn about Noto and think about Noto’ｓfuture!TabeLog Magazine reported the “ESqUISSE Collaboration Charity Event NOTO NO KOÉ”.. Please take a l…
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2024.07.01【Media】Michelin Guide webmagazine “Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo””Lionel Beccat’s Favorite Tokyo” was introduced in Michelin Guide web magazine. Thank you very muc…
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2024.06.10【Thank you】ESqUISSE Collaboration Charity Event NOTO NO KOÉWe would like to thank everyone who attended and cared about our charity event NOTO NO KOÉ held on May 17-20, …
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2024.06.10【Media】”私は料理で生きていく － I will live my life as a chef”Yui Yamamoto, Esquisse Chef de Cuisine is introduced in the book “私は料理で生きていく- I will live my life as a c…
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2024.05.30【Media】RyoriTsushinThe Cuisine Magazine “RyoriTsushin” introduced ESqUISSE Chef de Cuisine, Yui Yamamoto. ガストロノミーで上を目指したい。女性という無意…
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